| Seferberlik |
|---|
| BOS DB KD Dİ TV VD Hürriyet KC AA KO TÇ WK GK İKH KGA - BAM |
| Era |
| KÇ Ö - 1W ANLE A AOL AoG AoH(wKr) AoT AE A+D AE AH AR AE A BAE BEE BGE(b) BfTE BfM BE B+d BRE BRECM CoFM CA CEoM D(wKr) D+E D+A D+D D+E+E+E D+I D+M D+M D+N D+S DotD EPDE EH EM E+d EIME EoFM EoFME EoM EoMM EoMR EoM EoS EE EE EE+D EE+EoM+D ER GEE GE GEae GS GA H+EI H+M H+N HA I IC IR IME Kr Kr(A) LoC LA MC ME MCE0B MR N+A NC NCL(h) Nc+d NPE OMPTAoHE OMPTDE ORst PYR(DE6ul) RAE RAE(AoH) RPS S SRE SE SE SF+D SR TN+T TNM TP+N TP+N+T TP+T TPA TTT TA TMA TMA Top VPE VE V+D WTCTO—D WTOO—D WoC XE(d) hie ie |
| Language |
| C af ar bg ca ca cs da de el en@shaw en eo es et eu fi fr fur gl he hr hu id is it ja ko la lt lv mk mr nb nl pl pt pt racv ro ru sk sl sr sr sr sr sv tl tr vi zh zh |
Martial Arts take discipline, and not everybody has it. Hardening one's body to become a weapon requires long, hard ans fastidious training. Those who fail sometimes turn to food and beverage for consolation. The body of those few orientals then develop an unmatched musculature under a thick layer of body fat. They then become sumo fighters, slower but stronger, able to recover from dreadful blows and rivaling with samurais as line holders.
Özel Bilgiler: Bu birim yanında köyü taşıyormuşçasına her el iyileşir.
| Şundan terfi eder: | Martial Artist |
|---|---|
| Şuna terfi eder: | |
| Bedel: | 34 |
| YP: | 54 |
| Hareket: | 4 |
| TP: | 150 |
| seviye: | 2 |
| Hizalama: | tarafsız |
| ID | IME_Sumo |
| Yetenekler: | iyileşir |
 | sumo tackle darbe | 12 - 2 yakın |
| Dirençler: | |
|---|---|
| kesme | 20% |
| delme | 20% |
| darbe | 50% |
| ateş | -10% |
| soğuk | 0% |
| gizemli | 20% |
| Arazi | Hareket Bedeli | Savunma |
|---|---|---|
| Bataklık | 4 | 10% |
| Dağlar | - | 0% |
| Derin Su | - | 0% |
| Geçit Vermez | - | 0% |
| Kale | 1 | 50% |
| Kar | 4 | 20% |
| Kayalık Sahil | 3 | 20% |
| Kum | 2 | 20% |
| Köy | 1 | 40% |
| Mantar Korusu | 2 | 40% |
| Mağara | 2 | 40% |
| Orman | 2 | 40% |
| Sığ Su | 4 | 10% |
| Tepeler | 3 | 40% |
| Yürünmez | - | 0% |
| Çayır | 1 | 30% |